Lexi Malmros shows off her gluten-free strawberry beercakes in the kitchen at Cookie Confidential in Philadelphia’s Queen Village neighborhood.
You bet. Lexi Malmros calls herself a pastry innovator. But don’t worry. There’s only a quarter-ounce of beer in each serving, so you won’t get tipsy — unless you’re doing the cooking.
"It’s fun to have a job where I can actually drink beer in the morning and get away with it," Malmros says.
So, I should take this six-pack out of my desk drawer, then?