NewsWorks: Stuff We Like
Would you eat this fish?
It’s a snakehead, an invasive species, also called “Frankenfish” because … well, look at it. That slime you see? It continues to ooze long after the animal is dead.
Find out why Philadelphia-area chef Kris Sandholm can’t get enough of ‘em.

Would you eat this fish?

It’s a snakehead, an invasive species, also called “Frankenfish” because … well, look at it. That slime you see? It continues to ooze long after the animal is dead.

Find out why Philadelphia-area chef Kris Sandholm can’t get enough of ‘em.